Cooking Steps

1. 

   Step1:The old broad bean kept by my grandmother. Soak it for three or four days (remember to change water every day

2. 

   Step2:Soaked fava beans. Use a knife to cut the skin on the fava beans

3. 

   Step3:Add about 3 grams of delimited broad beans (I forgot to weigh them after soaking one Jin and three liang of dried beans)__ )> ）In a hot pot, pour about half a pot of oil, etc. into the bean when the oil temperature is about 80 ℃. Stir it for three or five minutes to prevent the bottom from burning and the top is raw. When the bean is fried and discolored, it's almost done. Scoop up the bean oil, pour it into a large plate and pour in a proper amount of salt and pepper and spicy fresh stir while it's hot. It's cool (if you feel greasy, you can prepare A plate. Put a paper towel on the plate and pour in the beans. The paper towel will absorb the extra oil.