Chinese Food
Antitussive and salty orange children's antitussive recipe
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Before, I only knew that steamed pear with scallop introduced Steamed Fresh Orange with salty sauce, which was really recommended to you.
Cooking ingredients
Cooking Steps
Step1:1. Wash the oranges thoroughly, then soak them in salt water for a while to remove the orange wax from the ski
Step2:2. Remove the chopsticks and put some holes in the Orange Cup to put some sal
Step3:3. Steam for 15 minutes after the fire start
Step4:4. After steaming, do not drink the pulp and the extra juice in the bowl except the skin
Cooking tips:There are skills in making delicious dishes.
