It's dry in autumn. It's just right to drink a bowl of pear and Lily congee to drive the restlessness and moisten the lungs.
Step1:Prepare a Sydney, a lily and a piece of ice cand
Step2:Lilies bubble ahead of tim
Step3:Wash the rice and put it into the stew po
Step4:Put in the lilies, too. Simmer for 20 minutes
Step5:Add Sydney and simmer for another 15 minute
Step6:Add sugar when you're about to coo
Step7:When you're done, you can eat i
Step8:Sweet and fragran
Step9:Especially suitable for drinking in autum
Cooking tips:There are skills in making delicious dishes.