Pear and Lily congee

rice:50g Sydney:1 dried lily:1 handle crystal sugar:1 block https://cp1.douguo.com/upload/caiku/a/3/4/yuan_a38a9466459f5075444537c721549f84.jpg

Pear and Lily congee

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Pear and Lily congee

It's dry in autumn. It's just right to drink a bowl of pear and Lily congee to drive the restlessness and moisten the lungs.

Cooking Steps

  1. Step1:Prepare a Sydney, a lily and a piece of ice cand

  2. Step2:Lilies bubble ahead of tim

  3. Step3:Wash the rice and put it into the stew po

  4. Step4:Put in the lilies, too. Simmer for 20 minutes

  5. Step5:Add Sydney and simmer for another 15 minute

  6. Step6:Add sugar when you're about to coo

  7. Step7:When you're done, you can eat i

  8. Step8:Sweet and fragran

  9. Step9:Especially suitable for drinking in autum

Cooking tips:There are skills in making delicious dishes.

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Pear and Lily congee recipes

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