Chinese Food
Kumquat and loquat sauce
(138000 views)
The weather was cloudy and sunny. It lasted for a whole half month. Grandpa sun finally smiled. Fat bear really felt the weather was changeable. No wonder some people said that he had epilepsy in spring. It's true. Spring is a high incidence period of respiratory diseases. Affected by this strange weather, if you don't pay attention, sneeze, stuffy nose and cough, you'll come to your door. The whole person will be in a bad mood. I'm not worried. Because I have my own kumquat loquat sauce. It's a good thing to prevent respiratory diseases. Kumquat can improve immunity, stimulate appetite, promote fluid production, loquat can clear heat and relieve dryness, moisten throat and lung, and the two match well. What are you waiting for? Buy it and make it with fat bear.
Cooking ingredients
Cooking Steps
Step1:Wash the skin of 300g kumquat with clear water. Remove the seeds and cut into small cubes.
Step2:Take 300g loquat. Use a spoon to gently scrape and press along the loquat tail to the head.
Step3:Pull up the stem of the head. It's easy to tear off the peel.
Step4:Also remove the seeds and dice.
Step5:Put the cut kumquat meat and loquat meat in the bowl. Add 300g sugar and 50g lemon juice and mix well.
Step6:Cover with plastic wrap. Refrigerate and marinate for more than 4 hours.
Step7:Put the pickled kumquat into the pot. Turn on the medium and low heat. Stir and cook at the same time. About 25 minutes.
Step8:Turn off the fire when the kumquat in the pot becomes soft, the juice becomes thick, and there are lines that are not easy to disappear. The golden orange and loquat sauce, which is completely cooled, will be thicker.
Step9:Jinju loquat sauce is finished. Remember to keep it sealed and refrigerated.
Cooking tips:1. The amount of sugar used in the formula can be increased or decreased according to personal preference. Because sugar has bacteriostatic effect, the higher the sweetness, the longer the storage time will be. 2. The prepared kumquat and loquat paste is put into a sterilized glassware and sealed for cold storage. It can be stored for more than a month without any problem. Besides being able to drink with water, it can also be eaten with bread. There are skills in making delicious dishes.
