Cooking Steps

1. 

   Step1:Peel pears. It's OK not to peel. But I just like peeled pear

2. 

   Step2:Use tools to shred pear

3. 

   Step3:At the same time, cut ginger, jujube and Siraitia fruit, break them up and put them into a large pot with pears for cooking. Meanwhile, grind the scallop into powder

4. 

   Step4:Just boiled stat

5. 

   Step5:45 minutes. Then turn off the fire, filter and filter. I forgot to take a picture. Use a clean steamer without oil and water. Put a piece of gauze on the steamer drawer. Then put the cooked pear into the gauze several times. Screw it up. Then press a heavier thing on it. Let it fully squeeze out the juice

6. 

   Step6:Pour the squeezed juice back into the pot and add the scallop powder. Boil it over high heat and turn it to medium heat. Keep boiling. Keep boiling. Keep boiling. I've been boiling for about an hour. I have to stir it halfway

7. 

   Step7:Pear juic

8. 

   Step8:All the tim

9. 

   Step9:Turn off the fire when the pear juice is thic

10. 

    Step10:It's a 100ml bottle. It's four bottles. It's 640g in total. The 10 jin pear is boiled into 640g cream. I feel like I'm not willing to eat it

11. 

    Step11:Drink a little every da