Chinese Food
Stewed loquat with ice sugar
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I can't cough for a long time. The loquat I bought is too sour. My husband suggested stewing it with ice sugar. If you want to have a good cough relieving effect, you should put some.
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials. Peel and core loquat. Break it into two pieces.
Step2:Put it in the stew. Add water.
Step3:Stew on the pot. After 10 minutes of stewing on the high heat, turn the low heat to stew slowly.
Step4:After about 50 minutes, scoop out and taste it.
Cooking tips:It's better to use the local loquat. It's more fruity. If you don't like too sweet, you can reduce the sugar. Stew well and add it. There are skills in making delicious dishes.
