Honey chicken wings. How many people eat not greasy meat? Needless to say. On the menu.
Step1:Mince garlic. Mix well with salt, sugar, cooking wine, soy sauce and barbecue sauce.
Step2:Two or three strokes of the chicken's wings make it easy to taste. Put the chicken wings into the sauce prepared in step 1. Stir and knead. Pour the chicken wings and the sauce into the fresh-keeping bag. Put them into the refrigerator and marinate for one night. Preheat the oven at 200 ℃ for 24 minutes. Put tin paper on the baking tray (throw it away after use. Avoid cleaning the baking tray). Put on the marinated chicken wings. Bake at 230 ℃ for 10 minutes. Remove and turn over. Bake for another 10 minutes. Take out. Spread honey. Bake for another 5 minutes.
Step3:Out of the oven. Put it simply - 1. Mix sauce. 2. Marinate chicken wings. 3. Lay tin paper, place chicken wings, bake for ten minutes. 4. Turn over and bake for ten minutes. 5. Spread honey and bake for five minutes.
Cooking tips:Honey must be there. Honey should not be roasted too long. There are skills in making delicious dishes.