Cooking Steps

1. 

   Step1:Shell the shrimp, head off the shrimp line. Wash the cuttlefish and cut into thick shreds. Marinate with ginger powder, cooking wine, salt and oyster sauce. To prepare other ingredients. Forget to take photo

2. 

   Step2:Clean and cut carrot and pepper into small pieces. No need to cut the sausage well

3. 

   Step3:Finally, plug in the rice cooker and press the cook button. Dig up a spoonful of bean paste. Put the bottom of the pot and spread it evenly. When the pot is hot, put the marinated shrimp and cuttlefish into the pot and stir fry them. Then add the chili, ham, carrot, a little salt and oyster sauce. Put the cleaned raw rice into the stir fry. Right. You're right. Then add some water to it until it's just over the ingredients. Cover it. Wait for the trip. The meal will be fine.

4. 

   Step4:Sprinkle with chopped walnuts and eat them. It's delicious with wood. The point is that it's not expensive yet. It's not fat yet. Look at me at 168.98 Jin. I'm still 108 before summer vacation. The kids are shocke