Cooking Steps

1. 

   Step1:Lotus root. Peel. Cut a small section at one end. Fill the purple rice and glutinous rice soaked for three hours into the lotus root. Fix the cut section on the lotus root with toothpick. Boil the lotus root with ice sugar and sweet osmanthus in boiling water for an hour and a half. Take out the slice. Finally pour sweet osmanthus on it according to your taste. Those who like sweets can tr

2. 

   Step2:Desser