Chinese Food
Guiyuan medlar pigeon soup
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It's a popular saying recently - women should be nice to themselves. But I always think that everyone in the family should be good. Otherwise, no matter how free and easy a woman can be, she can't be better to herself. It's better to give it to the family on average. Then, everyone is happy. Enjoy the family happiness together. Selfishness is the biggest natural enemy of happy life. Just like the pigeon soup with longan wolfberry. If you don't use longan wolfberry to cook together, then the taste of the soup is not fragrant and delicious. This Guiyuan medlar pigeon soup has the functions of tonifying liver and kidney, supplementing qi and blood, promoting body fluid and relieving thirst.
Cooking ingredients
Cooking Steps
Step1:Ingredients - pigeon, longan and wolfberry.
Step2:Chinese wolfberry and longan are washed with clear water.
Step3:The pigeons choose to wash and blanch.
Step4:Put all the ingredients into the pot.
Step5:Add enough water at one time.
Step6:Cover the pot.
Step7:Cover the outer cover.
Step8:Power on. Select the [quick stew] function key. The time is 3 hours.
Step9:Time is up. Cut off the power and enjoy.
Cooking tips:It should not be eaten during menstruation. There are skills in making delicious dishes.
