Chinese Food
Steamed carrot with flour
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I have nothing to do with my spare time. I found gourmet home cooked food in the bookcase. I was very interested in reading this dish. Just because it's simple. Make delicious food for my husband immediately.
Cooking ingredients
Cooking Steps
Step1:Peel the carrots. Cut them into matchsticks. My knife work is a little poor.
Step2:Mix the corn flour into the carrot shreds. Make each carrot shred evenly stick a layer of corn flour on the surface. Add salt and monosodium glutamate and mix well.
Step3:Wrap the plate with plastic wrap to prevent distilled water from dripping into the pot.
Step4:Put it into the steamer. Steam it for 20 minutes, then take it out. Open the plastic wrap. Use chopsticks to disperse the carrots, so that the water vapor evaporates as soon as possible.
Step5:Onion, garlic, coriander and pepper are ready.
Step6:Put coriander, onion, garlic foam and pepper on the steamed carrot in turn.
Step7:Pour the hot oil on the pepper and mix well.
Cooking tips:There are skills in making delicious dishes.
