Chinese Food
Wenzhou glutinous rice with soymilk and rice balls
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I remember every morning when I was a child, I would come to a bowl of salty glutinous rice with salty soybean milk, crystal clear grains and full of chewy glutinous rice, with crisp, delicious and fragrant oil sticks, salty, fresh, medium-sized, fat but not greasy meat soup, and perfectly combine them into a bowl of unique Wenzhou glutinous rice. That's really delicious. I miss you so much. According to incomplete survey - more than 90% of Wenzhou people will miss Wenzhou's breakfast - glutinous rice. In Wenzhou, we all go to the breakfast shop to eat directly or pack and go home to eat. The reason is that the production process is really tedious. But the friends who go out can't eat the authentic glutinous rice rice. But we can try it by ourselves to solve the lovesickness.
Cooking ingredients
Cooking Steps
Step1:Wash glutinous rice, mushrooms and soybeans and soak them in water overnight. Chop the streaky pork in advance. You need to use the oil again until it's crispy. Then cut it into sections or put it in a bag and crush it.
Step2:Put the soaked glutinous rice into the steamer with white gauz
Step3:Please put enough water in the steamer. But the water level can't be too close to the steamer. Then put on the steamer drawer and cover it. After the fire is turned on, turn the middle fire for 50 minutes, then turn off the fire. In another 5 minutes, the glutinous rice will be steamed.
Step4:Take advantage of the space of steaming glutinous rice. Now make mushroom mince soup. Peel and chop the streaky pork into minced meat. Dice the mushroom and cut it into small pieces. Put the above two materials into the pot in cold water and open fire (the water is a little more than the material). Then put in a proper amount of cooking wine, soy sauce, salt, chicken essence and a piece of ginger in turn. Remove the froth after the soup is opened. Boil it for about 5 minutes and then it will be ready for use.
Step5:Soybean milk is soybean milk soybean. Add another pot. Add 1 litres of water to the soya beans. Then use the handheld mixer to chew the beans. Then filter the residue with a filter. Then cook the soybean milk. When the raw soybean milk is heated to 80 to 90 degrees, a lot of white bubbles will appear. Many people think that the soya bean milk has been cooked. But in fact, this is a phenomenon of false boiling . The temperature can not destroy the saponins in soymilk. Quality. The correct way to cook soybean milk should be. After the false boiling phenomenon occurs, continue to heat for 3~5 minutes. The foam completely disappeared. So the soybean milk is ready. Of course, if you have a soymilk machine, this program can be simplified.
Step6:The soymilk is also ready. Take a small bowl and put the materials - laver, shrimp skin, shredded mustard, a spoonful of mushroom and minced meat soup, salt, chicken essence, fried dough sticks, a few drops of raw soy sauce (only a little of the above materials). Pour in the cooked soymilk. Such a bowl of salted soymilk is ready. Like green friends can also sprinkle some green onion. Fragrance is stronger. If you like sweet soymilk, you only need a spoonful of sugar to make it into soymilk.
Step7:Isn't the glutinous rice just out of the cage clear and shiny. Take a small bowl (the traditional shop is to brush a layer of lard. It doesn't matter) and put glutinous rice in it. Press it with a spoon and pour it into another bowl.
Step8:Spread the fried dough sticks on the glutinous rice, pour the mushroom and minced meat soup, and sprinkle some scallions on it. Finally, you can eat i
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Cooking tips:Friends who usually have to go to work can choose to get up in the morning on weekends to make this breakfast. Although the process is complicated, it's worth eating the flavor of hometown. There are skills in making delicious dishes.
