Chinese Food
Pumpkin and butterfly steamed bread
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When I was in high school, every autumn, there were boiled pumpkins in the canteen every day. Fifty cents a share. Compared with other dishes, they are cheap and delicious. Every night I have a pumpkin with noodles. It tastes sweet and fragrant. The canteen is a big pot of vegetables. Every pumpkin is cooked like a pot of porridge. There are few Nanpan whole pieces in the rice basin. They are all sticky soup. Break a piece of bread. Wipe it in the pumpkin soup. The taste is too fragrant to describe. Once in a while, I get pumpkin with a vocal cord skin. It's like eating meat. It's delicious. Pumpkin is rich in starch protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. Often just changed the pattern. Adults and children eat very beautiful.
Cooking ingredients
Cooking Steps
Step1:Peel pumpkin and cut into slices.
Step2:Steam it in a pot.
Step3:Mash the pumpkin with chopsticks.
Step4:Let the pumpkin puree cool. Put in flour and dry yeast.
Step5:And make dough. Let it ferment in a warm place.
Step6:Turn the baking soda into clear water. Pour it on the fermented dough. Mix well.
Step7:Knead the dough on the panel for ten minutes. Wake up for fifteen to twenty minutes.
Step8:Take a piece of dough and rub it into long strips.
Step9:Roll up from both sides.
Step10:With chopsticks.
Step11:Just cut off the tentacles.
Step12:Steam it in a pot.
Cooking tips:1. I didn't put sugar in this time. The original taste is also good. Like to eat sweet. You can put some sugar in the noodles. 2. If the pumpkin is especially dry, add some water properly when mixing. 3. When rubbing the long strip, try to rub it evenly. If it is not evenly rubbed, use chopsticks to clamp it. Try to cover it up. There are skills in making delicious dishes.
