Chinese Food
Pumpkin, coconut and Myrica protein cake
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I like to eat pumpkin, not only because it's nutritious, but also because it can replace food and has low calories. Recently, it has been relied on to lose weight. ha-ha. I have a lot of pumpkins in stock. I'll think of a way to change them. Today, this kind of pumpkin coconut is fried with inspiration. I have never eaten pumpkin paste before. Pumpkin has a beautiful golden color. I want to match it with a purple cake to nourish my eyes. The egg white layer cake thought of frozen bayberry. The color it made was unexpectedly beautiful. It's also fresh. It's worth a try.
Cooking ingredients
Cooking Steps
Step1:Slice pumpkin. Microwave for 6 minutes until it is translucent.
Step2:Mash the pumpkin with a cooking stick.
Step3:Mix in milk powder and coconut and softened butter. Stir well.
Step4:Add two tablespoons of condensed milk to enhance the taste and aroma.
Step5:Put the mashed pumpkin and coconut into the pan. Add the sugar and stir fry to make pumpkin paste.
Step6:When the pumpkin paste cools, prepare to make Myrica rubra cake. Take out the frozen bayberry. Use a knife to cut out the pulp and remove the core. The frozen bayberry cuts well.
Step7:Beat the red bayberry into a mud shape with a cooking stick.
Step8:Sift in milk powder and mix well with low powder.
Step9:Mix the protein and 1 / 2 sugar powder. Medium and high speed hard beating. Add the other half of sugar powder to beat the protein to the right angle when it comes out of the wavy shape.
Step10:Pour 1 / 3 of Bayberry batter into the egg white. Stir well. Remember to mix up and down, not mix. Otherwise, the bubbles will disappear.
Step11:Then pour the protein mixed with bayberry batter into the remaining 2 / 3 of Bayberry batter and mix up and down.
Step12:Pour the batter into the baking tray. Preheat the upper and lower layers of the oven at 160 degrees. Bake for 20 minutes.
Step13:The way it came out. It's slightly fizzy and firm. The taste is relatively loose.
Step14:I will cut the egg white cake into shape as I like. I will divide it into three pieces evenly. I will cut it into nine pieces of egg white cake of uniform size for use.
Step15:Spread pumpkin and coconut on the waxberry protein cake and make it layer by layer.
Step16:It's a very beautiful cake with thousands of layers. I like the color very much. The pumpkin paste in it is much cleaner than the cream in the past. It's a little Chinese pastry and Western style. The sweet combination of Red Bayberry and pumpkin is really irresistible.
Cooking tips:There are skills in making delicious dishes.
