Chinese Food
Pumpkin with Jinsha
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The good use of salted egg yolk. Together with sweet pumpkin, it creates a complete taste. The yolk is Sandy. The powder is. The pumpkin is sweet. The glutinous is glutinous. How wonderful!
Cooking ingredients
Cooking Steps
Step1:Steamed salted egg yolk with a little white win
Step2:Pumpkin slice
Step3:Oil burn to 70% hea
Step4:Deep fried pumpki
Step5:Deep fry the pumpkin until it's ripe, then pour out the oil contro
Step6:Steamed salted egg yolk crushe
Step7:Scrambled egg yolk with base oi
Step8:Add pumpkin and stir fry. Season with salt and serv
Step9:Salted egg yolk powder. Sandy. Super deliciou
Cooking tips:1. Don't cut the pumpkin too thin. Don't fry it too soft so that it won't take shape when stir frying. 2. White wine is added to the egg yolk to get rid of fishy smell. If you don't like white wine, you don't need to add it. But in fact, after steaming, you have skills to make dishes without any smell of wine.
