Chinese Food
Baked pumpkin with cheese
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I'm crazy about oven recently. I always think about how to make something with oven every day. Haha, I'm poisoned. Roasted pumpkin
Cooking ingredients
Cooking Steps
Step1:Peel and seed the pumpkin, cut into 1cm thick slices, code plate, microwave over high heat for 3-5 minutes, slightly cooked or steam in water for 7-8 minutes until cooked, pour out the excess juic
Step2:Sprinkle with sugar powder, spread on the masurilla, put it into the oven for 180 ° 15 minutes, and see the golden surface of the cheese
Cooking tips:1. If you don't have a microwave oven at home, steam it for 7.8 minutes until the pumpkin is cooked. 2. If you don't have sugar powder, you can use white cotton sugar or sugar instead. The first time I use sugar powder, the finished product is very good. The second time I use white cotton sugar, the result is a lot of soup, so I suggest using sugar powder. 3. If you don't have an oven at home, but there is a microwave oven with barbecue function, It can also be made. 4. The cheese needs to be pulled with masuli, and the finished product will be pulled. The other cheese cannot be pulled. 5. If there is no masuli, then eat steamed pumpkin, ha ha. There are skills in making delicious dishes.
