I will continue to consume the big pumpkin in my family today. So make a simple pumpkin glutinous rice cake. The finished product is crisp outside, soft inside and glutinous. It is matched with roasted white sesame. The more chewed, the more fragrant.
Step1:Material as shown in the drawin
Step2:Mix glutinous rice flour and suga
Step3:Add baking powder and baking soda and mix wel
Step4:Add pumpkin pure
Step5:Add 2 tbsp oil when stirring until there is no dry powde
Step6:Knead into doug
Step7:Divide into small balls, rub them into circles, flatten them, and stick on sesame seeds.
Step8:Brush a little more oil on the baking tray. Fry until 2 sides are golden and swollen.
Step9:Done.
Step10:Pumpkin pi
Step11:Crispy outside and sticky insid
Cooking tips:There are skills in making delicious dishes.