Cooking Steps

1. 

   Step1:Select the right amount of garlic moss. Cut it into about 3cm segments. Choose fresh squid. Also cut into equal parts. Prepare scallion, ginger and garlic powder, cooking wine and water lake powder.

2. 

   Step2:Blanch the cut garlic moss and squid with hot water respectively. Pay attention not to take too long. The squid can be fished out when it turns white.

3. 

   Step3:In a hot pot, add the blending oil, add the chopped green onion, ginger and garlic, stir fry for a few seconds, then add the garlic moss and stir. Then add the squid and stir. Add a small spoon of cooking wine and stir. Stir well and add some salt. If you like to eat sweet, you can add some sugar. Add some starch to thicken the sauce. Finally, add a little chicken essence. Out of the pot. A delicious dish of fried squid with garlic moss is ready.