Chinese Food
Super simple and delicious autumn tonic soup
(714444 views)
Cooking ingredients
Cooking Steps
Step1:1. Add ginger, yellow wine and garlic into the water and boil them. Then wash the spareribs with water. Don't put garlic if you don't like it. It doesn't affect the taste.
Step2:2. Cut radish and corn into small pieces. Put them in the pressure cooker together with the spareribs in the water. Put salt, rice wine, ginger, garlic and a little vinegar.
Step3:Boil in high heat until the pressure cooker starts to blow out. After continuous chattering for 810 minutes, stew in low heat for 2 minutes. Turn off the heat. Stew until the pressure cooker doesn't blow out.
Cooking tips:1. After the ribs are washed, they can be removed by flying water. They can also be stewed after being fried in an oil pan. The soup with flying water will be refreshing. If it is fragrant, the flavor of the soup will be more sufficient. 2. Add a small amount of vinegar in the soup to promote the dissolution of calcium in the ribs. Don't like vinegar. You can choose not to put it. 3. When flying water, cut the ginger into shreds. When stewing soup, break the ginger with the back of the knife. Just cut into pieces. There are skills in making delicious dishes.
