Chinese Food
Braised mushroom and fungus
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After working overtime for several days, the boss finally gave two days off. It's nice to sleep in the morning and wake up naturally. But one day, I suddenly miss my mother's Meat fire. But emperor Gao is far away. I have to make it myself for aftertaste.......
Cooking ingredients
Cooking Steps
Step1:Add yeast and warm water about 35 ° into the flour. Stir with chopsticks to form flakes. Then knead the dough and cover it with plastic wrap. Wake up to twice the size of the original dough (about 1-2 hours
Step2:Mince the pork with mushrooms, fungus, onion and ginger to make the meat sauce. Then add the soy sauce, cooking wine, egg, five spices, pepper and salt, stir clockwise and evenly for us
Step3:Knead the dough until it is smoot
Step4:The kneaded dough is cut into the size of a child's fis
Step5:Roll into a mas
Step6:After the meat stuffing is put into the bag, it's made into the shape of a bun (haha, it's always not good-looking. I'm sorry.) Press into cak
Step7:Preheat the electric pancake pan and apply oil. Put the pressed fire into the electric pancake pan and add it for about 10 minutes
Step8:When the fire is over and the whole drum is ready to go out of the pot...
Step9:The delicious meat is on fire...
Cooking tips:The yeast powder should be boiled with a little warm water (about 35 ℃). Stir the meat in a clockwise direction. Then the meat will be tender.. There are skills in making delicious dishes.
