Cooking Steps

1. 

   Step1:Materials are ready.

2. 

   Step2:Clean the black chicken. Drain the wate

3. 

   Step3:When the oil is hot, turn off the heat. Put in the chopped ginger, pepper, dried pepper and star anise. Stir fry to make the fragrance.

4. 

   Step4:Pour in the black chicken, stir fry it to make it fragrant and water out. Add cooking wine. Continue to stir fry

5. 

   Step5:Add boiling water. As long as it's no more than one third of the black chicken. After boiling, turn the heat to medium heat. Add salt. Cover the pot and cook the black chicken. (about 7 minutes. Use chopsticks to insert the chicken. If you can, it will be cooked.)

6. 

   Step6:When the black chicken is cooked, open a big fire, stir fry and collect the soup. Add soy sauce, salt and pepper, and sugar. Continue to stir fry. After all the chicken is colored, the soup is dried. The oil continues to flow out of the pot. It's exploding for 1 minute. Turn off the fire. Set