Chinese Food
Chestnut and black chicken soup
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When I was at home, my mother would make a pot of Chicken Soup for my family every year when the fresh chestnut was on the market. This chestnut chicken soup is light and non greasy. There is also a little sweet. It's made of chestnut powder, glutinous powder and glutinous powder. It's easy to eat. So I like this soup very much. I often miss the taste my mother makes. Now far from home. It's hard to eat the food that mom's novice cook. It's possible to do it by yourself. -
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:After the black chicken is cleaned, drain the water and chop it into pieces (when the water is not drained, it is easy to splash the blood and water everywhere
Step3:Add a proper amount of clear water to the casserole (the amount of water is recommended to be 5cm ~ 10cm less than that of chicken). Put the chopped black chicken into the casserole after the water is boiled. Remove the froth on the surface after boiling. Then close the lid and simmer slowly
Step4:In a bowl of fresh chestnut, add about 2G salt and a proper amount of boiling water to soak for 3-5 minute
Step5:Use scissors to cut a small part of the soaked chestnut. It's easy to remove the shell and skin
Step6:Open the casserole after about half an hour of stewin
Step7:Add the shelled and peeled chestnuts. Cover and simmer slowly
Step8:After another half hour of stewing, open the casserole cover, add the washed jujube and proper salt, cover the casserole cover again, continue to simmer for about 15 minutes and turn off the heat
Step9:Write production step
Step10:Write production step
Cooking tips:Tips-1. It's recommended to use this kind of casserole for slow stewing. 2. Add enough water to the stewed soup at one time. It's not recommended to add jujube and salt together. It's not suitable to stew for a long time. If the stew lasts for a long time, the nutrition will be lost, which will also affect the taste of fresh chestnut. A trick to remove the shell and skin is to soak it in boiling water with light salt for 3-5 minutes. Then cut it with scissors. The shell and skin will fall off together to make a delicious dish skill.
