Cooking Steps

1. 

   Step1:Sliced onion and chili, sliced garlic, sliced scallion, sliced fish, shrimp, diced shrim

2. 

   Step2:Clean the hairy crabs, remove the inedible viscera and cut them in half. Sprinkle black pepper on the cut meat and yellow, and then coat them with starch

3. 

   Step3:Put the boiled water in the cooking pot into the black winter noodles, and then remove the supercooled water for use

4. 

   Step4:Put a little oil in the pan and heat it up, put the crabs into the pot with the incision facing down, then fry them upside down until the crabs turn red, remove the filtered oil for later use

5. 

   Step5:Leave a little oil in the pan, pour in the onion and pepper, stir fry them, add some raw onion, make them transparent, then add in the fish balls and shrimp balls and pour in a bowl of water

6. 

   Step6:Turn off the fire and add a piece of curry when the water is boiled, put in the crabs, open fire and cook for a while, then pour in the noodle

7. 

   Step7:In the end, the soup is almost done. Add garlic and onion, stir fry them, turn off the heat, and let them out. Mix the crabs well