Chinese Food
Beet with mashed garlic
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Cooking ingredients
Cooking Steps
Step1:Root beet is not common in Beijing. Last panorama for you to see. ha-ha.
Step2:Then wash the dishes. Then cut the stem into segments.
Step3:Cut the leaves into pieces. At the same time, cut the garlic into pieces.
Step4:Start cooking. Fire. Heat the pot. Put in the oil. Put in the garlic. Stir fry. Then put in the stem of the dish. Stir fry.
Step5:Put in the leaves. Continue to stir fry.
Step6:Finally, add salt and chicken essence. Stir fry for a few times, and you will be out of the pot.
Step7:Serve the table.
Cooking tips:The stem of beet. It tastes like celery. But it doesn't have the bitter taste of celery. Spherical roots can also be eaten. The taste is sweet. It can be cut into pieces and fried. The color of red is very special. There are skills in making delicious dishes.
