Cooking Steps

1. 

   Step1:Marinate chicken leg with salt and Guangdong rice wine for an hou

2. 

   Step2:Stir fry the garlic in the hot pot with sesame oil to make it golde

3. 

   Step3:Stir fry sugar with ice suga

4. 

   Step4:Put in the chicken first, then put in the ginger slices and stir fr

5. 

   Step5:Prepare three cups of juice in advance. Use two tablespoons of sesame oil (one spoon has been poured into the hot pot at the beginning. If you put another three tablespoons of sesame oil, the flavor will be heavy). Three teaspoons of soy sauce and three teaspoons of Guangdong rice wine. Pour them into the pot and stir fry together. Cover the pot and heat for 20 minutes. Remove the lid and collect the juice and stir fry for five minutes

6. 

   Step6:Serve with bowl