Chinese Food
Black rice, jiangmi, oatmeal
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Cooking ingredients
Cooking Steps
Step1:Wash the three kinds of rice and put them into the pot. Add water. For example, it's better to brew hair half a day ahead of time in case of open fire, because black rice is not easy to rot.
Step2:With sugar. Because the black rice is on fire. It's better to add some icing sugar. Boil it with fire to prevent the paste pot from stirring frequently.
Step3:Boil the water in the middle and boil it for 1 hours. The saucepan is set for three hours.
Cooking tips:There is no fixed requirement for the quantity of rice. It depends on your preference. It varies from person to person. There are skills in making delicious dishes.
