Mixed vegetable and fat eliminating soup

sweet potato:1 mushroom:1 Coprinus comatus:50g cabbage:1 piece kelp silk:30g pepper:2 water:200ml Hawthorn:5 https://cp1.douguo.com/upload/caiku/d/0/d/yuan_d0d4d31f64970c10fffa46786126547d.jpg

Mixed vegetable and fat eliminating soup

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Mixed vegetable and fat eliminating soup

It's easier to eat in the evening. It can not only ensure the nutrition and taste, but also take into account the health care.

Cooking Steps

  1. Step1:After the water is boiled, put in the washed ingredients, cook for five minutes, turn off the heat and simmer for two minutes, then put them into the bowl.

Cooking tips:Sweet potato can be the main food. Hawthorn can reduce fat. Kelp won't get fat after eating. Fungus can make the soup more delicious. Cabbage can moisten intestines and relieve constipation. Pepper can burn fat. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mixed vegetable and fat eliminating soup

Chinese food recipes

Mixed vegetable and fat eliminating soup recipes

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