Cheese, bacon, asparagus roll recipe

Cheese, bacon, asparagus roll

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This dish is pretty. It's not hard to make. If there is a guest coming, it will definitely have face as a banquet dish. As long as the roll is ready in advance. You can fry it when you need. It's convenient and error free. It can also be used as dessert for afternoon tea. In addition to rolling asparagus, you can also roll some Flammulina mushrooms and crabmeat sticks. You can roll them in if you like.

Cooking ingredients

Cooking Steps

Step1:Prepare ingredient

Step2:Remove the old part of asparagus, wash and cut into sections. Boil a pot of water. Put in the old part first. Add salt and oil

Step3:About 20 seconds later. Add the tender part and cook for another 40 or 50 seconds

Step4:Turn off the fire, take it out and immerse it in the cool open wate

Step5:Everything in bacon II. Cheese runs across everything II. Put cheese on Baco

Step6:Take out the asparagus section. Dry it with kitchen paper towel and put it on it (two sections of asparagus or three sections can be put on it

Step7:Roll up from one sid

Step8:Roll to the end and fix with toothpic

Step9:It can also be fixed like thi

Step10:All don

Step11:Heat up the pot. Add a little oil. Fry asparagus in rolls (remove toothpick when you put it in. Put the seal down). Then turn over the sides carefully with chopsticks. Fry until slightly fried all around