Chinese Food
Cheese, bacon, asparagus roll
(721535 views)
This dish is pretty. It's not hard to make. If there is a guest coming, it will definitely have face as a banquet dish. As long as the roll is ready in advance. You can fry it when you need. It's convenient and error free. It can also be used as dessert for afternoon tea. In addition to rolling asparagus, you can also roll some Flammulina mushrooms and crabmeat sticks. You can roll them in if you like.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Remove the old part of asparagus, wash and cut into sections. Boil a pot of water. Put in the old part first. Add salt and oil
Step3:About 20 seconds later. Add the tender part and cook for another 40 or 50 seconds
Step4:Turn off the fire, take it out and immerse it in the cool open wate
Step5:Everything in bacon II. Cheese runs across everything II. Put cheese on Baco
Step6:Take out the asparagus section. Dry it with kitchen paper towel and put it on it (two sections of asparagus or three sections can be put on it
Step7:Roll up from one sid
Step8:Roll to the end and fix with toothpic
Step9:It can also be fixed like thi
Step10:All don
Step11:Heat up the pot. Add a little oil. Fry asparagus in rolls (remove toothpick when you put it in. Put the seal down). Then turn over the sides carefully with chopsticks. Fry until slightly fried all around
Step12:Take it out and put it in the basin (sprinkle some black pepper if you like
Cooking tips:There are skills in making delicious dishes.
