Cooking Steps

1. 

   Step1:Peel the tomatoes for use. Heat the oil. Stir fry the eggs. Serv

2. 

   Step2:Then hot oil, garlic, ginger, scallion and pan fried. Put in the cut tomato. Don't cut the tomato too big

3. 

   Step3:When the tomatoes are completely soft, put in the eggs. Then put salt monosodium glutamate out of the pot and put it on the plate

4. 

   Step4:Roll up the peeled tomato skin from the bottom. A rose. Does it look more appetizing