Cooking Steps

1. 

   Step1:Rinse chestnuts. Transverse incision.

2. 

   Step2:Cold water pot. The water should be at least 3cm over chestnuts. Boil over high heat. Medium heat for 20 minutes.

3. 

   Step3:Take out the chestnuts. Use cold water to pull them out. It's better to peel them after several times of cold water. No sugar. Chestnuts are sweet and fragran