Chinese Food
Stewed carrot with mutton (pressure cooker version)
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It's a heavy rain in Beijing today. I can't go downstairs to buy food. What to eat. There are two carrots at home. And some fruit. Think of the food in the refrigerator. Turn it over immediately. Ha ha. There is a piece of mutton. Then stew carrot with mutton. Say it and do it right away. ha-ha. It's rainy and I'm not hungry.
Cooking ingredients
Cooking Steps
Step1:Put frozen mutton in water. Soften. Cut into small pieces. Put water in the pot. Pour in a few drops of cooking wine. Put the mutton into the pot. Wait for the water to boil. Remove the mutton. Rinse with water.
Step2:Scallions, red peppers, ginger slices, to be use
Step3:Put the mutton in the pot. Put the seasoning in. Put in the big sauce, cooking wine, raw soy sauce, old soy sauce, salt and a small amount of white sugar. Stir it. Press in a pressure cooker for 20 minutes.
Step4:Carrot to knife. To be use
Step5:Press the mutton for 20 minutes. Open the pressure cooker and put in the carrot. Press for 10 minutes. Collect juice.
Step6:Delicious mutton stewed with carrots.
Cooking tips:Carrots need to be peeled. There are skills in making delicious dishes.
