Chinese Food
Spicy Spanish mackerel
(77910 views)
Spanish mackerel is thick in meat. It's hard to taste it. I use my tricks to make Spanish mackerel taste like a fish bowl head. It's Crispy without bones. It's not fishy.
Cooking ingredients
Cooking Steps
Step1:Spanish mackerel was
Step2:Spanish mackerel separated from the middle and cut into two part
Step3:Fry in oil pan until golde
Step4:Turn over when it's almost frie
Step5:Fried Spanish mackerel ou
Step6:Hot sauce in the oil po
Step7:Hot sauc
Step8:Put cooking wine, first-class soy sauce and a little vinega
Step9:Cook for a while. Put in the fried Spanish mackere
Step10:Fried Spanish mackerel with delicious taste is read
Cooking tips:Fried Spanish mackerel slices for 8 minutes. Otherwise, it's not crispy and delicious.
