Chinese Food
Kiwifruit, tremella and lotus seed soup
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Now the weather is dry. Let's have a bowl of kiwi, tremella and lotus seed soup. The taste is sour, sour, sweet and kiwi fruit is rich in vitamin C. It is known as the king of fruit. It can nourish yin and moisten lung. It is also a necessary good product for zhaiyezu
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Soak Tremella in water for about 30 minutes.
Step2:Cut off the root of Tremella with scissors after the hair is soaked. Tear the small flower. Put in the lotus seed and some water. Simmer slowly in the electric stew pot until it reache
Step3:About 3 hours later, when the tremella is sticky and jelly like, put in some ice sugar to boil and turn off the fire
Step4:Peel the kiwi fruit, cut it into small pieces, pour in, and mix well.
Step5:It's better to eat when it's cool.
Cooking tips:There are skills in making delicious dishes.
