Chinese Food
Porphyra and rice
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Porphyra is the most common fast food in Korea. In fact, it's almost the same as Japanese sushi. It's only slightly different in taste and ingredients. Korean Porphyra usually uses eggs, carrots, spinach and some cooked sesame. It's delicious to make -
Cooking ingredients
Cooking Steps
Step1:Ingredients read
Step2:The eggs are first fried in a pan. The thin ones are actually egg cakes
Step3:Cut cucumber, carrot and pancakes
Step4:Put salad dressing and fried sesame in rice and mix wel
Step5:Spread a piece of laver. Then spread the mixed rice. Press i
Step6:Then put in the cut cucumber, carrot and egg strip
Step7:Roll up from one end. You can use sushi curtain rol
Step8:Last cut block with knif
Step9:Porphyra and cabbages are read
Cooking tips:The seasoning of rice can be added according to the taste you like. If the roll is not good, you can use sushi curtain to cook delicious dishes.
