Chinese Food

Cooking Steps

1. 

   Step1:Cut the radish into shreds. Cut the dried chilli into shreds and set aside.

2. 

   Step2:Put the pepper under the cool oil. Stir the fragrance with a small fire. Then pull out the pepper.

3. 

   Step3:Put the shredded pepper under the low heat.

4. 

   Step4:Shredded chili and radish can be put into the pot at the same time. Stir fry a few times and add salt. Stir fry until the radish is soft.

5. 

   Step5:Clear lung and stir fry.