Chinese Food
Scrambled egg with tomato
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The last time I made a small persimmon, it looks ok. The taste is not as good as a big tomato. I learned a trick with a friend to peel the tomato. It's faster than scalding it with boiling water. Here's how to introduce it to you.
Cooking ingredients
Cooking Steps
Step1:Chop the onion and garlic. The tomato is inserted with chopsticks or forks. Open fire. Bake the tomato directly on the fire. The skin will crack in a short time. The bottom should be baked for a long time. Remove the skin and cut into pieces after baking.
Step2:Break up the eggs. Put oil in the pan. Heat the oil and fry until golden.
Step3:Heat a little oil in the pot. Stir fry the chopped onion and garlic. Put in the tomato. Stir fry until the soup is out.
Step4:Stir fry the western red. Add a little sugar, salt and pepper. Concentrate the soup and make the pot.
Cooking tips:Tomatoes need to be peeled before they taste good. There are skills in making delicious dishes.
