Chinese Food
Stewed pancake
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I didn't finish cooking breakfast for my son. I forgot to keep the rest. I came back from work one day. It was very hard. When I was a child, my mother occasionally made stewed pancakes. I haven't tasted them for a long time. So I made them myself. They taste good. Even my cake is very broken. The soup is not perfect. But my son can't help eating some.
Cooking ingredients
Cooking Steps
Step1:Cut the cake into long strips. I made it like a pasta in the morning, so it's more fragmente
Step2:One green onion. Wash and cut the green onion. Dice or shred the ham a little
Step3:Heat the wok and add some cooking oil. Stir fry the scallion first, then add the ham and stir fry
Step4:Then add some water to boi
Step5:Add pancakes and pre washed green vegetables and boil them again to add salt for seasoning. I blanched the spinach here in advance
Step6:Well, it's delicious
Cooking tips:It doesn't need a lot of oil here. Vegetables can be matched and cooked by yourself.
