Chinese Food
Stir up your strength in the wilderness
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The British call this hotpot. It's different from our hotpot. Good with mashed potatoes or brown rice-
Cooking ingredients
Cooking Steps
Step1:Main ingredients. Bacon should choose the part of this brisket. It has a lot of fa
Step2:Cut bacon into strips about a centimeter wide
Step3:Find a pot that can go into the oven. I used a cast iron pot. Put a teaspoon of olive oil into bacon in a cold pot. Heat over medium low heat. Press oil.
Step4:It takes a long time to extract oil. During this period, prepare other ingredients. Shred onions. I have a large onion here. I used half of it. If your onion is not very big, or you like it very much, you can use one. Or more.
Step5:Mushroom like this all fou
Step6:Fried bacon in this golden color. The surface is crisp and hard. Take it out for standby
Step7:It's still the same pot. Turn down the heat and put in the sausage. No extra oil.
Step8:Turn over in about a minute. It's OK to see the golden skin. The main purpose of this step is to make the surface of sausage crispy and colored. A small fire is to keep it from bursting. Pan fry both sides until golden brown and serve.
Step9:Add black sugar to caramel it better.
Step10:Stir fry the onion until soft. Add mushrooms after the surface is slightly burnt. Stir fry with a little salt and pepper
Step11:Stir fry mushrooms and add black vinega
Step12:Stir fry until the juice is thic
Step13:Into sausages.
Step14:Put in the red wine. Not more than 2 / 3. Boil. Be sure to boil it. It won't open in the oven.
Step15:Bake in preheated oven at 200 ℃ for 3035 minutes.
Step16:Out of the oven. In fact, it should be decorated with chopped parsley. All of a sudden, I found out that it wasn't there. I used onion.
Step17:Served with brown rice ～ fragran
Cooking tips:The sausage here should choose the Western raw sausage. It's not the kind of sausages you usually eat or the Chinese sausages are good at cooking.
