Chinese Food
Vegetable in warm sauce
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I'm very happy and lucky to receive the application for trial. It's very convenient and quick for me to eat the warm vegetable soup baby dishes. Thick soup. Beautiful color and baby dishes fragrance. It's both enjoyable and healthy. In this cold season, cooking a baby dish soup has a kind of warm cooking Meaning~
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Put the washed baby vegetables in boiling water with salt and olive oil and scald them. Put them on a plate. In another pot, put 500ml of water in the pot into a piece of concentrated soup with the taste of Jiale pork bone. Put the mushrooms in the cleaned slices and boil them
Step3:Stir fry ginger, garlic, chili, scallion, and pour them on baby cabbage. Then pour in the boiling soup, baomo mushroom soup
Step4:Baby dishes in soup with rich taste can be eaten
Cooking tips:There are skills in making delicious dishes.
