Chinese Food
Baked broccoli bacon roll
(728593 views)Cooking ingredients
Cooking Steps
Step1:Cut off the fat part of bacon slice (this is because roommates don't eat fat = = it's better to keep fat
Step2:Of course, the cut fat can't be wasted. Put it in the pot to boil oil
Step3:Fry bacon slices in fat sauce ~ no need to refuel them. Fry them a little bit. Don't be too dry or they will be too hard to roll
Step4:Boil a pot of boiling water and turn off the water, then put in the broccoli washed and peeled and simmer for 3 minute
Step5:Take out the water and drain the broccoli. Select some bacon slices and season them with a little salt. Bacon is very salty
Step6:The surface is full of cheese (I used masurilla and cheddar). Put it into the preheated oven at 180 ℃ and bake until the cheese melts
Step7:Rath
Cooking tips:Every time I turn to this old photo, I hesitate to delete it and I'm reluctant to part with it. Today I don't have to worry about it anymore. I send it out early and finish it early. There are not many old ones. I try my best to play a supporting role in many vegetables, such as broccoli, celery, lettuce Chinese and Western food ~ regardless of national boundaries ~ they can be seen in many dishes. Why do they always put aside a little bit? Most of them are for matching a color ~ or adding some cellulose to make vegetables for eating vegetables. Most of them are stir fry, garlic and oil consumption ~ sometimes I really want to change my eating method ~ then I take out such a bacon roll ~ generally bacon roll is wrapped with some golden needle mushroom Bacon is the main character, and it's not good to roll it first, then fry it, then fry it, then roll it. But broccoli is a light-weight one. It's not suitable to roll it first. It's not good to put it in the pot. It's about to expire. Use it. Pile it up. Send it to the oven
