Cooking Steps

1. 

   Step1:1. After the bass is treated, cut it into two sides. Put it on the plate. Cut the black bean slightly. Sprinkle with cooking wine at the same tim

2. 

   Step2:2. Cut scallion and ginger into pieces. You must smile when you see here - it's called silk, too? On purpose. This silk is to be taken off after steaming. Sometimes I steal a little lazy. It's not too rough.

3. 

   Step3:3. After boiling the water in the steamer, put the fish plate on it and steam for about 12 minutes

4. 

   Step4:4. Take out the fish plate. Pour out the soup. Take off the steamed onion and ginger

5. 

   Step5:5. Change to a new batch of scallion shreds. At this time, it's fine. It's not ginger. Mix soy sauce, vinegar, sugar and white pepper and pour them on

6. 

   Step6:6. Add oil into the ladle. It's about the same amount as stir fried vegetables. Heat it and pour it on the fish

7. 

   Step7:7. After steaming, it seems that you can't cut those knives before. You can reduce the heat a little bit. Put your head right quietly. Still, you can get on the table

8. 

   Step8:Bass has no spikes. It's easy to eat