Cooking Steps

1. 

   Step1:Cut and wash the bass. Shred the green onion, ginger and fresh peppe

2. 

   Step2:Cut the bass deeper. Make sure it can be spread on the tin paper of the baking tray with the outside of the fish facing down

3. 

   Step3:The oven shall be set at 180 ℃ for preheating; the inside and outside of perch shall be evenly smeared with appropriate salt and vegetable oil; then the inside of the fish shall be evenly sprinkled with dried chili powder, onion, ginger and millet pepper.

4. 

   Step4:Put the perch in the preheated oven and bake at 180 ℃ for 1520 minute

5. 

   Step5:Done. (pay attention to prevent scalding when taking out