Chinese Food

Cooking Steps

1. 

   Step1:Remove the scales and internal organs of bass and wash them. Marinate them for one hour with scallion, ginger, cooking wine, salt and soy sauce.

2. 

   Step2:Fans can't make water. Don't make it too open. Otherwise, it's easy to break

3. 

   Step3:The bass is cut in two. The head is connected. The steamer drawer is covered with vermicelli. The bass is covered. The garlic is sprinkled

4. 

   Step4:Add chopped peppers and green and red peppers rings (do not put chopped peppers next time. Cover up the smell of minced garlic

5. 

   Step5:Steamed fish with soy sauce and peppe

6. 

   Step6:Another angl

7. 

   Step7:Open the steamer and put it in the drawer. Steam for 15 minute

8. 

   Step8:Steam. Put lettuce in two minutes before cooking (next time you can put baby dishes. I think it will taste better

9. 

   Step9:Ye