Chinese Food
Langya potato
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Langya potato is a local snack in Leshan, Sichuan Province. It's better than McDonald's chips in Leshan. It's more popular in streets and lanes. It's fried and sold now. It's a household after dinner snack in Leshan. Because the main ingredient is potatoes. The potatoes are cut into waves with special cutters. It's named after canine teeth. It's fried with other seasonal vegetables and then mixed with other spices. It's fragrant all over the street. It's of high nutritional value. It's easy to make and cheap. It's popular with local people. Wolftooth potatoes have sweet and sour taste and spicy taste. Hot and sour. What I do is spicy. It's relatively simple. .。
Cooking ingredients
Cooking Steps
Step1:Peel the potatoes and cut them into wolfteeth. Spare the onion.
Step2:Heat the oil. Fry the potatoes. Put it in the basin..
Step3:Add salt, monosodium glutamate, chili noodles, chili oil, scallion and vanilla cumin powder. Stir well.
Cooking tips:Fried for a short time is crisp. Fried for a long time is powder. Lotus root and vanilla can be added according to personal needs. Shiitake mushroom. There are skills in making delicious dishes.
