Steak, tomato and egg sandwich

toast:2 pieces beef:150g tomato:half egg:1 celery leaves:moderate amount black pepper:moderate amount ginger:moderate amount raw:moderate amount https://cp1.douguo.com/upload/caiku/2/c/f/yuan_2c8148f3a69fc7b20f3cda0663dc948f.jpg

Steak, tomato and egg sandwich

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Steak, tomato and egg sandwich

Cooking Steps

  1. Step1:Soak the beef in clear water for several hours in advance. Cut into 1cm thic

  2. Step2:Marinate ginger, black pepper and soy sauce for more than half an hour in advanc

  3. Step3:Tomato cross knife. Scald it with boiling wate

  4. Step4:Peel off the ski

  5. Step5:Prepare an egg. Beat and sprinkl

  6. Step6:Pan fry it into thin pancake

  7. Step7:Cut two slices of toast into three slices. Fold them for standb

  8. Step8:Let go of the tomato slices firs

  9. Step9:Another slice of eg

  10. Step10:Put small pieces of butter in the pan. Put in the marinated beef. Fry over medium heat. Fry until both sides are discolored. Fry for a little while if you want to eat the cooked beef

  11. Step11:Put celery leaves on the lower layer firs

  12. Step12:And stea

  13. Step13:Last egg flak

  14. Step14:Finished produc

Cooking tips:1. Soak the beef in bleeding water in advance. 2. It's better to spread out pancakes with eggs in a pan. You have skills in cooking with low heat.

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How to cook Steak, tomato and egg sandwich

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Steak, tomato and egg sandwich recipes

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