Maybe it's 30 years later. Life habits are changing slowly. I like all kinds of spices when I was young. I don't know when to start. The taste becomes more and more light. I'm fascinated by the fragrance of food itself. I think it's probably because I know Olivia. She is two years older than me. She has been studying alone in Europe for eight years. After returning, she set up a studio in Shanghai. I met her at an exhibition. She and I watched a limited canvas bag of a small group of designers at the same time. I gave it to her gentlemanly. She was embarrassed. In small talk, we knew that the designer was her best friend when she was studying in Europe. Finally. She bought the canvas bag. Give it to me. I'll pay. Later, every time I went to Shanghai, I would meet each other. I would have a drink in the bar or coffee shop. I would sit all afternoon and have a good chat. That time, I was just lovelorn. In Vienna, Shaoxing Road. The two talked a lot. They closed at 8 o'clock. By the way, they were on Hengyang road
Step1:Prepare the ingredients.
Step2:Cut the croissant into two pieces from the middle.
Step3:Wash and dry the lettuce leaves. Lay them on the bottom.
Step4:Curl and fold American ham on lettuce. Like it's crispy. Put a little butter in the pan. Fry the ham slices.
Step5:Slice the tomato. Put it on the ham.
Step6:The egg is cooked, sliced, evenly placed on the tomato, sprinkled with pepper, and covered with the top layer of chantable.
Step7:In winter morning, make a cup of milk tea, fry an egg, a little nuts and blueberries. It's the perfect breakfast.
Cooking tips:Simple European bread, the simplest fruit and vegetable milk, the unique mellow grain and the fresh vegetable sweetness are undoubtedly the most healthy breakfast in this winter. The black tea is boiled in hot water, milk is added, the milk tea with warm taste, and several sweet and sour blueberries make the winter Monday no longer monotonous. Table meal. We share food story. Food video. Set the most beautiful table. Make a good meal for you. There are skills in making delicious dishes.