Chinese Food

Cooking Steps

1. 

   Step1:Soften butter and sugar powder at room temperature and beat until ligh

2. 

   Step2:A small amount of egg liquid added many time

3. 

   Step3:Play until it is fluffy and smooth. The back button will not flow down

4. 

   Step4:Add sifted low powder and milk powder. Mix wel

5. 

   Step5:Roll with a rolling pin to 0.5cm Left and right. Press out shape with grinding too

6. 

   Step6:Put the biscuits in the oven that is preheated in advance and bake for a specified time. It can be adjusted according to your own oven