Chinese Food
Baby dishes in soup
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Jiale thick soup treasure has always been a necessary condiment in the family. Of course, we can't miss the trial of douguowang's products. I tried to submit an application. I didn't expect to win. After receiving the product, I made this very simple but delicious soup dish. Thanks again to douguo.com and Jiale company for providing us with the opportunity to try out the good products.
Cooking ingredients
Cooking Steps
Step1:Wash baby dishes. Cut one into 6 parts.
Step2:Dice the preserved egg. Peel some garlic.
Step3:Prepare a piece of Jiale thick soup treasure.
Step4:Heat the oil in the pot. Add garlic and stir fry.
Step5:Add clear water, and then add concentrated Tangbao.
Step6:Put baby cabbage and preserved egg in the water when it's boiled.
Step7:Cook until the baby dishes are soft. Use chopsticks to clip them into the plate.
Step8:Add water starch to the soup to thicken it.
Step9:Pour it on baby dishes.
Cooking tips:Tang Bao is already salty, so there is no need to add salt. There are skills in making delicious dishes.
