Chinese Food
Three cup chicken
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Sanbei chicken is a traditional famous dish in Jiangxi Province. It belongs to Yuanzhou cuisine of Jiangxi cuisine. It's called three cups of chicken because it doesn't put soup when cooking. It only uses one cup of rice wine, one cup of lard and one cup of soy sauce. The color of this dish is sauce red, original taste, mellow and attractive. It is suitable for both wine and rice.
Cooking ingredients
Cooking Steps
Step1:Cut the chicken into large pieces. Wash the blood with running water. Peel the garlic and make it into whole garlic. Slice the ginger for later us
Step2:In a hot pot, add corn oil first. When the oil temperature rises to 70%, add sesame oil. When the oil temperature rises to 60%, add garlic, ginger slices and dried chilli to stir
Step3:Lower the chicken. Stir fry until the chicken changes colo
Step4:Stir fry the soy sauce evenly. Color the chicken evenl
Step5:Add rice wine, crystal sugar, boil over high heat, add home-made flavor, turn to medium and low heat, cover the pot and simmer for 20 minute
Step6:When the juice in the pot is collected to 90%, turn to the high fire, stir fry for 1 minute in the next nine floors tower, and then leave the pot
Cooking tips:There are skills in making delicious dishes.
