Chinese Food
Nice and delicious tiramisu cup
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The first recipe. Ha ha, make a simple tiramisu first. This one doesn't need an oven. You can eat it in the fridge overnight after it's finished. I use rum and lemon juice for this recipe, so the taste is strong. I hope you can like it. This is about five cups.
Cooking ingredients
Cooking Steps
Step1:Let's take a family photo first. Fortunately, there are not many things.
Step2:Take the cheese out of the fridge and let it soften with hot wate
Step3:Pour 10 ml of rum and lemon juice into the glass and beat until it is soft. Soak in cold water for 5 minutes to make it soft
Step4:Mix egg yolk and 30g of sugar. Beat in hot water (no more than 80 ℃) until the white sugar melts. Then put in the soft gelatin tablet. Stir constantly to make the gelatin tablet melt completely. Cool it for standby
Step5:Whipped cream and 30g sugar until wet foaming. Don't overdo it. Have a flowing feeling.
Step6:Mix the above cheese, egg yolk and whipped cream. Mix well to make cheese paste
Step7:Re open instant coffee with a small amount of hot water. Pour in 5 ml of ru
Step8:Soak the digestive cake in the coffee liquid quickly and put it into the bottom of the mold. Then pour half the cheese paste on it
Step9:Put another piece of soaked digestive cake on i
Step10:Finally pour in the remaining cheese paste. Refrigerate for more than 4 hour
Step11:Before eating, sift in cocoa powder. If you want to be beautiful, choose various molds and sift in sugar powder
Step12:OK. Is it good to insert another small card
Step13:Two more finished product
Step14:Ha ha, isn't it more beautiful than what I bought outside. Let's try it on our own
Cooking tips:1. I should have used thumb biscuit. I changed it into digestive biscuit here. Ha ha, it's easy to buy and tastes good. 2. Mascarpone cheese is more difficult to preserve. Just use cream cheese instead. There are skills in making delicious dishes.
